How to Make Award-winning Healthy mixed vegetable cutlets – 1 teaspoon oil cooking
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- {Prepare 1/2 Cup of Grated beetroot.
- {Make ready 1/2 Cup of Grated Carrot.
- {Make ready 1 of Small Boiled and mashed potato.
- {Make ready 1/2 Cup of Green Peas.
- {Get 1/2 Cup of Sweet corn kernels.
- {Get 1/2 Cup of Finely Chopped mint leaves.
- {Prepare to taste of Salt.
- {Take 1 Teaspoon of Garam masala.
- {Prepare of Oil for brushing.
Steps to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes..
- Add potato and mint, garam masala and salt, mix well..
- Divide in equal portions and shape into cutlets..
- Preheat air fryer to 200C for 3 minutes..
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking..
- Turn the cutlets after 10 minutes of cooking..
- Serve with mint chutney..
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