How to Make Speedy Gochujang and coconut noodle soup (vegan)

Gochujang and coconut noodle soup (vegan).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, gochujang and coconut noodle soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gochujang and coconut noodle soup (vegan) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Gochujang and coconut noodle soup (vegan) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. {Prepare of For the Tofu.
2. {Prepare 200 g of roughly chopped tofu.
3. {Take 2 of red chilli's (or as many to your preference).
4. {Make ready 1 teaspoon of chia seeds.
5. {Take 2 of dessert poons olive oil (roughly).
6. {Prepare 1 of dessert spoon soy sauce.
7. {Make ready 1 teaspoon of oyster sauce.
8. {Take 1 of dessert spoon shauxing cooking wine (roughly).
9. {Prepare of The soup.
10. {Prepare 1/2 of of an onion sliced.
11. {Prepare 1 of red bell pepper sliced.
12. {Prepare 1/2 handful of green beans halved or in thirds depending on length.
13. {Prepare 1/2 handful of baby corn sliced.
14. {Make ready 4 of Pak choi leaves sliced.
15. {Get 1 of large tomato roughly chopped small.
16. {Get 1/3 handful of spring onions diagonally sliced (white side).
17. {Prepare 1 handful of bean sprouts.
18. {Take 1 of heaped dessert spoon of gochujang paste.
19. {Prepare 5 of kaffir lime leaves.
20. {Prepare 2 of dessert spoons olive oil (roughly).
21. {Take 1 teaspoon of ginger paste.
22. {Make ready 1 teaspoon of garlic paste.
23. {Prepare 1 teaspoon of chilli oil.
24. {Take 1 teaspoon of brown sugar.
25. {Take 400 ml of coconut milk.
26. {Get 100 ml of water (roughly).
27. {Get 1 teaspoon of Safflower/1 pinch saffron (optional).
28. {Prepare of Noodles.
29. {Take of How many noodles you feel you want or need.
30. {Prepare of To garnish (all optional and exchangeable).
31. {Get 1 of lotus root per person.
32. {Take of Chilli flakes.
33. {Get of Chilli oil.
34. {Take of Basil.
35. {Get of Spring onions (the green side).
36. {Take of Thinly sliced ginger.
37. {Make ready of Bean sprouts.

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu).
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes.
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later..
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes..
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl..
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute..
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes..
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet).
9. Serve with whatever you would like or using what i used and enjoy.

So that is going to wrap this up with this exceptional food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!