Step-by-Step Guide to Make Speedy Kathiawari Cholay

Kathiawari Cholay.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kathiawari cholay. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kathiawari Cholay is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Kathiawari Cholay is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kathiawari cholay using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kathiawari Cholay:

1. {Take 1 of Tomatoes chopped.
2. {Make ready 1 of Onion chopped.
3. {Make ready 2 of Green Chillies chopped.
4. {Get leaves of Fresh Coriander.
5. {Take 1/4 cup of chopped.
6. {Prepare 1/4 cup of Oil.
7. {Get 1-2 tablespoon of Tamarind paste.
8. {Make ready 2-3 teaspoon of Corn Starch.
9. {Prepare to taste of Salt.
10. {Get 1-2 teaspoon of Red Chilli cutter/flakes dry roasted.
11. {Prepare 1 teaspoon of Coriander whole dry roasted.
12. {Make ready 1/4 teaspoon of Turmeric powder.
13. {Get 1/2 teaspoon of Baking soda for cooking.
14. {Make ready 2 teaspoon of Baking soda for soaking.
15. {Make ready of Chat Masala for serving Karak Bun/Pao Bun for serving.
16. {Prepare of Papri for serving.

Steps to make Kathiawari Cholay:

1. Method Soak Kabuli Chanain enough water for 6-8 hours with 2 teaspoon added baking soda. Now wash and drain the soaked Kabuli channa. Boil soaked Kabuli Chanain enough water, add 1 teaspoon salt during boiling. Retain boiled chanaand boiling water. Now in another pan saute onion till soft. Then add tomatoes, spices and soda. Fry for 2-3 minutes, then add boiled Kabuli Chana and boiling water. Continue to cook for 10 minutes..
2. Now dissolve corn starch in 1/2 cup water and add to the cooking Kabuli channa. Cook for 3-5 minutes on medium flame. Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes. At last garnish with green chillies and fresh coriander leaves. Simmer for 5 minutes. Delicious Kathiawari Cholay are ready. Serve hot with Karak Bun, Papri and Chat Masala..

So that's going to wrap it up with this special food kathiawari cholay recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!