Easiest Way to Make Homemade Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Plate Vegetables Idli and Rasam Chutney 😋 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Get For of Rasam Chutney:.
2. {Make ready As required of Chopped Coconut.
3. {Prepare 1/2 cup of Lemon juice.
4. {Prepare 2 spoons of Red chilli powder.
5. {Prepare 2 spoons of Rasam powder.
6. {Take As per taste of Salt.
7. {Take 1 cup of Roasted Chickpea/Roasted Bengal gram flour.
8. {Make ready As required of Oil for cooking.
9. {Make ready 3-4 of Dry Red chilli.
10. {Prepare Handful of Curry leaves.
11. {Take 1 spoon of Mustard Seeds.
12. {Get Handful of Green Freshly chopped coriander.
13. {Make ready For of Vegetables Idli:.
14. {Get 1 packet of Semolina/Suji.
15. {Get 1 packet of Curd.
16. {Take 1 packet of Eno fruit salt.
17. {Take 200 gms of Chopped Carrot.
18. {Make ready 200 gm of Chopped Capcicum.
19. {Take 200 gms of Sweet Corn.
20. {Get 100 gm of Paneer.
21. {Take 100 gm of Cabbage.
22. {Take As per taste of Salt.
23. {Prepare Handful of Chopped fresh Coriander.
24. {Take As required of Oil for Greasing Plate.
25. {Take As required of Chopped Coconut.

Instructions to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that is going to wrap it up for this exceptional food plate vegetables idli and rasam chutney 😋 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!