Recipe of Quick Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup. Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health. I am certain you have heard that you ought to be eating an apple a day but did you ever. This is absolutely delicious on a cold winter day & one of my favourite soups!
Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over!
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I've loved my whole life.
Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health. I am certain you have heard that you ought to be eating an apple a day but did you ever. This is absolutely delicious on a cold winter day & one of my favourite soups!
To begin with this recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- {Take of meatballs.
- {Prepare 4 lb of ground beef.
- {Get 3 medium of eggs.
- {Take 2 tsp of garlic powder.
- {Take 2 of envelopes Lipton onion soup mix.
- {Take 1/2 cup of breadcrumbs.
- {Get of soup base.
- {Make ready 3 box of beef broth (32 oz. each).
- {Take 2 box of chicken broth (32 oz. each).
- {Take 46 oz of spicy vegetable juice (V8).
- {Get 1/2 cup of red wine vinegar.
- {Take 1/2 cup of port wine.
- {Take of other ingredients.
- {Prepare 1 box of (11 oz.) barley (quick-cooking barley works).
- {Prepare 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
- {Get 2 cup of sliced mushrooms.
- {Get 3 large of onions, chopped.
- {Get 1 1/2 cup of baby carrots, cut into thirds.
- {Take 1 of red bell pepper, seeded and chopped.
- {Make ready 1 of yellow bell pepper, seeded and chopped.
- {Prepare 2 can of (16 oz.) green beans.
- {Make ready 2 can of (16 oz.) kidney beans.
- {Take 2 cup of fresh or frozen corn.
- {Take of garnish.
- {Prepare 1 of Crutons.
- {Take 1 of Fresh grated parmesan cheese.
Serve with crusty bread and Parmesan cheese to top the soup. It has been an unusually cool and rainy January here in Florida this year, and although I feel sorry for all the tourists visiting Between the meat, beans, and pasta, this soup becomes a complete meal in a bowl. Just serve with some crusty Italian bread and perhaps a crisp. Minestrone Soup Hearty vegetable soup with carrots, broccoli, tomatoes, potatoes, beans and pasta.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers. If you're meal prepping this soup or making it ahead of time, cool the soup, then. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! I e tried a couple other minestrone recipes and this one is by far the tastiest.
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