Easiest Way to Make Homemade Red and green velvet cupcakes with fudge icing

Red and green velvet cupcakes with fudge icing.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red and green velvet cupcakes with fudge icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red and green velvet cupcakes with fudge icing is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Red and green velvet cupcakes with fudge icing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red and green velvet cupcakes with fudge icing using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red and green velvet cupcakes with fudge icing:

1. {Get 345 g of all purpose flour.
2. {Get of Corn flour (6 tbsp).
3. {Prepare 2 tbsp of cocoa (unsweetened).
4. {Take 300 g of sugar.
5. {Take 1/2 cup of blueband.
6. {Make ready 1/2 tsp of salt.
7. {Take 240 ml of cooking oil(liquid).
8. {Get 4 of eggs.
9. {Make ready 1 1/2 tbsp of vanilla essence.
10. {Prepare 1 tbsp of white vinegar.
11. {Prepare of Liquid food color (1 tbsp).
12. {Take 240 ml of lala milk (ilara).

Instructions to make Red and green velvet cupcakes with fudge icing:

1. Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour.
2. In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes.
3. In a different bowl whisk blueband and sugar till light.
4. Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk.
5. Add vinegar and vanilla essence then fold in lala milk.
6. Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture.
7. Divide the flour in two and add green and red liquid food colour respectively.
8. Preheat the oven at 200℃.
9. Take your paper cupcake holders and start with a scoop of green base.
10. Then add the red batter till 3/4 filled.
11. Reduce the heat to 180℃ and bake in the middle rack for 40mins.
12. Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it.
13. After 40 mins remove the cupcakes to cool then smear your fudge icing ontop.
14. Take with desired beverage..
15. Here's a look inside.

So that's going to wrap it up with this exceptional food red and green velvet cupcakes with fudge icing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!