How to Make Favorite Moist & sweet buttermilk corn bread

Moist & sweet buttermilk corn bread.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, moist & sweet buttermilk corn bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist & sweet buttermilk corn bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Moist & sweet buttermilk corn bread is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist & sweet buttermilk corn bread:

1. {Take of Dry.
2. {Take 1/4 cup of granulated sugar.
3. {Prepare 3/4 cup of Cornmeal.
4. {Make ready 1/4 tsp of baking soda.
5. {Get 3/4 cup of All purpose flour.
6. {Make ready 1 tbsp of baking powder.
7. {Prepare 1/4 tsp of salt.
8. {Take of Wet.
9. {Get 1 stick of butter, melted.
10. {Prepare 2 of eggs, beat.
11. {Make ready 1 cup of buttermilk.
12. {Get 1/2 can of whole kernel sweet corn, drained.

Steps to make Moist & sweet buttermilk corn bread:

1. Add dry ingredients in medium bowl, whisk together..
2. Add wet ingredients into dry, mix completely but not over mixed..
3. Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp).
4. Bake at 375° for 25 minutes.
5. Let cool on rack for 15 minutes.
6. Turn upside down and cut into squares, serve while warm..

So that is going to wrap it up for this exceptional food moist & sweet buttermilk corn bread recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!