Recipe of Homemade Palak Corn Idli

Palak Corn Idli.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak corn idli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palak Corn Idli is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Palak Corn Idli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have palak corn idli using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Corn Idli:

1. {Prepare 1 cup of rice.
2. {Make ready 1/4 cup of urad dal.
3. {Get 1/4 cup of poha.
4. {Get 1 teaspoon of methi seeds.
5. {Prepare to taste of Salt.
6. {Take 1 teaspoon of cooking soda.

Steps to make Palak Corn Idli:

1. Wash and soak rice for 5-6 hours..
2. Wash and soak urad dal, poha and methi seeds in a separate bowl for 5-6 hours.
3. Drain the water and make a smooth paste of urad dal,poha and methi mixture.
4. Coarsely grind rice like rava.
5. Now mix both and add cooking soda mix and keep for fermentation, for 7-8 hours.
6. Morning add salt to idli batter.
7. Wash palak and make smooth paste mix into idli batter.
8. Boil corn and add to idli batter and mix.
9. In a cooker stand fill the plates with batter and steam for 10-12 mins.
10. Serve with chutney and sambar.

So that's going to wrap it up for this special food palak corn idli recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!