Recipe of Speedy Pure veg kababs
Pure veg kababs. Ye khane me bhut hi Swadest lag te hai.aap in he kese bhi part , festival aur occasion par bana sakte hai . So subscribe and like my channel. Please do subscribe our channel for more amazing recipes and do show us.
Veg kabab recipe with step by step photos. You don't need to be vegetarian to enjoy good kebabs, especially if you have this galawati recipe. kebabs using vegetables. Vegetable Kebab an appetising, cocktail-sized snack made from bottle gourd, potatoes and onions Hara Bhara Kebab, Veg Hara Bhara Kebab.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pure veg kababs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pure veg kababs is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pure veg kababs is something that I've loved my entire life.
Ye khane me bhut hi Swadest lag te hai.aap in he kese bhi part , festival aur occasion par bana sakte hai . So subscribe and like my channel. Please do subscribe our channel for more amazing recipes and do show us.
To get started with this recipe, we must prepare a few components. You can cook pure veg kababs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pure veg kababs:
- {Prepare 3 of medium size boiled potato.
- {Take 1 cup of boiled peas.
- {Get 2 of medium size carrot boiled.
- {Take 1 cup of boiled corn.
- {Take 1/2 cup of cullyflower boiled.
- {Get 4-5 of finely chopped green chilli.
- {Get 1/2 cup of chopped Coriander leaves.
- {Get of Finely chopped ginger (1").
- {Prepare 1 cup of besan (roasted).
- {Get 1 tb of spn roasted cumin seed powder.
- {Get 1/2 tb of spn garam masala powder.
- {Prepare 1/2 of spn red chilli powder.
- {Take of Salt as per the taste.
- {Get of Cooking oil.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced.
Steps to make Pure veg kababs:
- In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat).
- Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough..
- Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough..
- In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown..
- Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney..
Veg Shammi Kabab is an awesome vegetarian starter recipe. You can make these at home now with this simple and quick recipe. Veg kababs are delicious and are loved by most of the children. Let us take a look at the recipes for Here are quick recipes of veg kabab and veg shammi kabab just for you. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki,chana patties recipe This Veg Kabab is very healthy and tastes also great.
So that's going to wrap this up with this special food pure veg kababs recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!