How to Make Any-night-of-the-week Plastos (cornmeal pie)

Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". How to Make Plastos (cornmeal pie) : Chop The Chard The Onions The Parsley And Place Them In A Bowl Add The Salt The Pepper The Eggs Half Of The Oil And The Trahana And Mix Thoroughly.

Plastos (cornmeal pie) An extremely savory pie that is made with cornmeal. They make it in my village and Mamalakis featured it on his show during his visit. A wonderful, quick and easy pie made with cornmeal and a delicious spinach rice and feta filling!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, plastos (cornmeal pie). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Plastos (cornmeal pie) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Plastos (cornmeal pie) is something which I have loved my whole life.

"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". How to Make Plastos (cornmeal pie) : Chop The Chard The Onions The Parsley And Place Them In A Bowl Add The Salt The Pepper The Eggs Half Of The Oil And The Trahana And Mix Thoroughly.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plastos (cornmeal pie):

  1. {Get 3 of eggs.
  2. {Make ready 1 cup of oil.
  3. {Prepare of (about) 500 g cornmeal.
  4. {Prepare 250 g of feta cheese.
  5. {Make ready 1 cup of trahana.
  6. {Get 200 g of butter.
  7. {Get 1 kg of chard.
  8. {Make ready 1/2 kg of zucchini flowers.
  9. {Get 1 bunch of spring onions.
  10. {Prepare 1 bunch of parsley.
  11. {Get of salt, pepper.

In a bowl, add the hard flour, cornmeal, egg, yogurt and half of the olive oil. Los plastos o plastidios son un grupo de organelas celulares semiautónomas con funciones variadas. Se encuentran en células de algas, musgos, helechos, gimnospermas y angiospermas. This post may contain affiliate links.

Instructions to make Plastos (cornmeal pie):

  1. Chop the chard, the onions, the parsley and place them in a bowl..
  2. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly..
  3. Crumble the feta by hand and add it to the greens..
  4. Butter a baking tray and add a bit of oil..
  5. Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water..
  6. Add the filling you have prepared..
  7. Dust once more with the rest of the cornmeal and once again, sprinkle with water..
  8. Pour the rest of the oil and add little pieces of butter here and there..
  9. Bake for about an hour at 180 degrees..

You can read my disclosure policy here. Well, my fluted edges could use some work. Tips for making great Cornmeal Pie Crust: Use stone-ground cornmeal for a rustic texture and A Perfect Pie Crust is a thing of beauty. A dash of cornmeal add beautiful color and a slight crunch to. Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.

So that's going to wrap this up for this exceptional food plastos (cornmeal pie) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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