How to Prepare Ultimate White Rice with Corned beef and Egg Sauce

White Rice with Corned beef and Egg Sauce.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice with corned beef and egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Rice with Corned beef and Egg Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. White Rice with Corned beef and Egg Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Rice with Corned beef and Egg Sauce:

1. {Make ready 1 of . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions.
2. {Get 6 of . Fresh tomatoes and pepper. 7. Salt. 8. Cubes.
3. {Prepare 9 of . Groundnut oil, ginger, garlic, curry, thyme.

Instructions to make White Rice with Corned beef and Egg Sauce:

1. Parboil the rice, wash and pour in boiling water to cook..
2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil.
3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes..
4. Break and beat the eggs, pour it into the pan, allow to boil and stir..
5. Serve the sauce with the white rice..

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