Step-by-Step Guide to Make Quick Restaurant Style Haleem

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17 Sep, 2021

Restaurant Style Haleem.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, restaurant style haleem. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Style Haleem is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Restaurant Style Haleem is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style haleem using 36 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Haleem:

{Get of For cooking beef:.
{Prepare of boneless beef cleaned and washed well.
{Take of green chillies.
{Take of ginger garlic paste.
{Take of turmeric powder.
{Get of small cinnamon sticks.
{Make ready of cloves.
{Get of green cardamoms.
{Make ready of zeera.
{Make ready of black pepper corns.
{Get of salt.
{Make ready of water.
{Take of For cooking dals:.
{Make ready of daliya.
{Get of mash ki dal.
{Get of chana dal.
{Get of yellow moong dal.
{Prepare of rice.
{Make ready of salt.
{Prepare of water.
{Prepare of Other ingredients:.
{Prepare of oil.
{Make ready of medium size onions finely sliced.
{Make ready of ginger garlic paste.
{Make ready of freshly chopped coriander leaves.
{Get of freshly chopped mint leaves.
{Get of slit green chillies.
{Get of full black pepper corn powder.
{Get of turmeric powder.
{Prepare of beaten yoghurt.
{Take of pure ghee.
{Prepare of Ingredients for garnishing:.
{Prepare of Freshly chopped coriander.
{Make ready of Freshly chopped mint.
{Make ready of Deep fried onions.
{Get of Lemon as required.

Steps to make Restaurant Style Haleem:

Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste..
Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns..
Add salt as per taste, add turmeric powder..
Add little water(1 glass approx), mix well and cook the mutton until it is tender..
Step 2(Cook the dals): Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice..
Add about 3 glasses of water and pressure cook until the dals get soft..
Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl..
In the same blender, add the cooked dals and blend into a fine paste and keep aside..
Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown..
Add ginger garlic paste and saute well..
Add fresh coriander leaves, mint leaves, green chillies, mix well..
Add black pepper corn powder, turmeric powder and mix well..
Add beaten yoghurt, mix and cook for 5 minutes on low flame..
Add the blended paste of dals and also the blended paste of beef into it..
Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly..
Add the beef stock and mix well..
Add pure ghee all over and mix..
Cover the lid and cook it for about 15 minutes on low flame..
Remove the lid and give a mix..
Switch off the flame..
Haleem is ready to serve..
Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot..

So that's going to wrap this up with this exceptional food restaurant style haleem recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!