Easiest Way to Make Quick Swedish meat balls

Swedish meat balls.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish meat balls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Swedish meat balls is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Swedish meat balls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish meat balls:

1. {Make ready of Meatball ingredients.
2. {Prepare of kilo ground beef.
3. {Make ready of diced onion.
4. {Make ready of large egg.
5. {Make ready of salt.
6. {Prepare of 7 spices powder.
7. {Prepare of paprika.
8. {Make ready of garlic powder.
9. {Make ready of onion powder.
10. {Prepare of bread crumbs.
11. {Prepare of Sauce ingredients.
12. {Prepare of butter.
13. {Get of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. {Get of salt.
15. {Make ready of ground black pepper.
16. {Get of garlic powder.
17. {Take of onion powder.
18. {Take of dijon mustard.
19. {Make ready of heavy cooking cream.
20. {Get of whole Milk.
21. {Make ready of Worcestershire sauce (see below recipe if not available).

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

So that is going to wrap this up with this special food swedish meat balls recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!