Recipe of Homemade Indori style Poha !!

Indori style Poha !!.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, indori style poha !!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indori style Poha !! is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Indori style Poha !! is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook indori style poha !! using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indori style Poha !!:

1. {Prepare 400 gms of Poha.
2. {Prepare 2 of Big Onions finely chopped.
3. {Prepare 4-5 of green chilli finely chopped (adjust to taste).
4. {Make ready 6-7 of curry leaves.
5. {Take 2 of handfull- Roasted Peanuts.
6. {Prepare 1/2 cup of Pomegranate kernels for garnish.
7. {Prepare 2 tbsp. of Coriander leaves for garnish.
8. {Get 1/2 tsp of Lemon juice a few drops.
9. {Make ready 1/2 tsp of Turmeric powder.
10. {Prepare 1/2 tsp of Red chilli powder.
11. {Make ready 1 tsp of coriander powder.
12. {Get 1/2 tsp of Jeera / cumin powder.
13. {Take 1 tsp of mustard seeds.
14. {Prepare 1 tsp of fennel seeds.
15. {Prepare 1 tsp of sugar(adjust according to taste).
16. {Make ready To taste of Salt.
17. {Make ready 2 tbsp of cooking oil.
18. {Make ready of For serving.
19. {Take 1/2 cup of Ratnami sev or any other sev(I used Aloo-bhujia sev).
20. {Prepare 1 of onion finely chopped.
21. {Get 1/4 cup of mixture or farsan or salted boondi (optional).

Instructions to make Indori style Poha !!:

1. Firstly take the poha in a vessel and wash it nicely 2 to 3 times, then drain it and keep it aside.In the meantime keep the ingredients ready..
2. Now peel the Pomegranate and then keep it aside in a bowl..
3. Now heat a non stick kadhai and put oil and let it get heated..
4. After the oil gets hot add mustard seeds and let it splutter..
5. Then add the fennel seeds and let it fry for a few seconds..
6. After that add in the green chillies and curry leaves and later add the chopped onion.Saute well for 2 to 3 minutes..
7. After it turns slight pinkish in colour, add the dry masala powders and salt and sugar..
8. Mix well and keep stirring constantly.Then add the roasted peanuts and give a nice stir..
9. After that add the washed and drained poha in it.
10. Give everything a nice mix, sprinkle little water and let it cook covered for a few minutes on low to medium flame..
11. After it gets cooked we'll turn off the gas.Squeeze some lemon juice and put chopped coriander leaves. Then do the final serving or assembling..
12. Take a plate put some poha in it, then garnish with chopped onion,coriander leaves, bhujia sev, mixture /farsan or boondi and a few Pomegranate kernels and serve hot with tea or Jalebi like how the people in MP like to have it usually..

So that is going to wrap it up with this special food indori style poha !! recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!