Step-by-Step Guide to Prepare Award-winning Mughlai Darbari Gosht

Mughlai Darbari Gosht.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai darbari gosht. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mughlai Darbari Gosht is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Mughlai Darbari Gosht is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mughlai darbari gosht using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mughlai Darbari Gosht:

1. {Prepare 1/2 kg of mutton.
2. {Take 1 of Onion sliced.
3. {Make ready 1 tsp of Ginger paste.
4. {Take 1 tsp of Garlic paste.
5. {Take 1 tsp of Red Chilli powder.
6. {Prepare 1/4 tsp of Turmeric powder.
7. {Take 2 of Tomato blanched and grind.
8. {Get 8-10 of black Pepper corn.
9. {Get 1 of Cinnamon stick.
10. {Take 3-4 of Cloves.
11. {Take 1 of black Cardamom.
12. {Take 2 of Bay Leaves.
13. {Get 12 of Cashew nuts.
14. {Get 1 tsp of Poppy Seeds.
15. {Make ready 1/2 tsp of black Mustard Seeds.
16. {Prepare 1 tbsp of Sesame Seeds.
17. {Make ready 2 of Kashmiri Red Chilli.
18. {Prepare As per taste of Salt.
19. {Get 1/4 cup of Oil for cooking.
20. {Get For of Tempting:.
21. {Make ready 1 tbsp of Pure ghee.
22. {Take 10-12 of thin Ginger slice.
23. {Take Few of crushed Cashew.
24. {Get For of Garnish:.
25. {Get 1 tbsp of fried brown Onion.
26. {Take 1 tbsp of Crushed Cashew.
27. {Make ready 1 tbsp of chopped corriender.

Instructions to make Mughlai Darbari Gosht:

1. Heat oil in a pan add sliced onion,fry till brown in colour.
2. Now add mutton and mix well till change the mutton colour.
3. Now add ginger and garlic paste and mix for 2 to 3 minutes.
4. Add tomato paste and stir again, Now add salt, turmeric and chilli powder and again cook for 4 to 5 minutes.
5. Add 1/2 cup water gradually and stir in between cover and cook untill mutton is tender.
6. Now add grind cashew and spices paste and mix.
7. Add water (required consistency of shorba) and mix, Now cover and cook on low flame for 10 to 12 minutes.
8. For Tempting, heat pure ghee in a pan add sliced ginger and Crushed cashew.
9. Now pour this hot tempting in mutton pan and cover it..
10. Now Mughalai Darbari gosht is ready to serve, Garnish with some brown onion,crushed cashew and with chopped coriander leaves..
11. Serve hot with chappati and rice. Now Mughalai Darbari Gosht is ready to serve.

So that is going to wrap this up for this special food mughlai darbari gosht recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!