How to Make Super Quick Homemade Yellow Split Pea-Sweet Potato Corn Chowder

Yellow Split Pea-Sweet Potato Corn Chowder.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Yellow Split Pea-Sweet Potato Corn Chowder is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. {Prepare 1 lb of dry yellow split peas, rinsed.
2. {Get 2 of sweet potatoes, pealed and diced (approx 4 cups).
3. {Prepare 1 of red onion, diced.
4. {Take 1/2 of red bell pepper, diced.
5. {Make ready 1 cup of frozen yellow corn.
6. {Take 1 of green Granny Smith apple, cored and diced.
7. {Prepare 1 of jalapeño, diced (optional).
8. {Take 8 cups of water.
9. {Get 2 of bay leaves.
10. {Get 1 Tbs of Extra Virgin Olive Oil.
11. {Prepare 1 Tbs of ginger, fresh minced.
12. {Prepare 1 Tbs of garlic, fresh minced.
13. {Prepare 1 1/2 tsp of corse sea salt.
14. {Prepare 1/2 tsp of chipotle powder.
15. {Prepare 1/2 tsp of nutmeg.
16. {Get 1 tsp of smoked paprika.
17. {Make ready 1/2 tsp of tumeric.
18. {Get 1 1/2 tsp of dried thyme.
19. {Take 4 springs of fresh Italian Parsley, diced.
20. {Make ready of Diced green onions, garnish.

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan..
2. Add ginger and garlic and continue to sauté for a few minutes..
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes.
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes.
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt..
6. Continue to simmer on medium heat for 20 Minutes.
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time..
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick..
9. Garnish with diced green onions, enjoy..
10. Nutrition per 1 cup serving.

So that's going to wrap this up with this special food yellow split pea-sweet potato corn chowder recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!