Recipe of Ultimate Camaron Rebosado

Camaron Rebosado.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, camaron rebosado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Camaron Rebosado is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Camaron Rebosado is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Camaron Rebosado:

1. {Prepare 2 lb of headless large shrimp, peeled.
2. {Prepare 2 pcs of lemon.
3. {Prepare 1 cup of flour.
4. {Make ready 2 tbsp of corn starch.
5. {Prepare 2 tsp of garlic salt.
6. {Take 2 tsp of lemon pepper.
7. {Take 3 pieces of raw eggs, beaten.
8. {Get 3 tbsp of fresh milk or half and half.
9. {Get 1 cup of cooking oil.

Instructions to make Camaron Rebosado:

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat cooking oil in large pan.
5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
7. Serve with sweet & sour sauce. Share and enjoy..

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