Easiest Way to Prepare Any-night-of-the-week Shrimp-Chicken Meatballs in Chili Sauce

Food Recipes botw

6 Apr, 2021

Shrimp-Chicken Meatballs in Chili Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp-chicken meatballs in chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Shrimp-Chicken Meatballs in Chili Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

{Prepare of ☆Shelled shrimp.
{Prepare of ☆Minced (ground) chicken.
{Take of ☆Japanese leek.
{Get of thumb ☆Juice from grated ginger.
{Take of ☆Beaten egg.
{Make ready of ☆ Panko.
{Get of ☆Sake.
{Get of ☆Sesame oil.
{Get of ☆Salt and pepper.
{Make ready of Katakuriko.
{Prepare of Frying oil.
{Get of CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce).
{Get of Bok choy.

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice..
Put all of the ingredients marked ☆ in a bowl..
Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy..
Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.).
Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs..
Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready..
Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat..
Once the chili sauce is boiling, add the fried meatballs and stir well..
Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished..

So that is going to wrap this up for this special food shrimp-chicken meatballs in chili sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!