How to Make Homemade Leftover Swedish Meatball Bake

Leftover Swedish Meatball Bake.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, leftover swedish meatball bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Swedish Meatball Bake is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Leftover Swedish Meatball Bake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. {Prepare 1 package (12 ounce) of extra wide egg noodles.
2. {Take of Salt for boiling water.
3. {Take 4 tablespoons of margarine OR butter.
4. {Get 1/8 teaspoon of black pepper.
5. {Make ready 2 of onions, sliced.
6. {Take 1 quart of Swedish meatball sauce.
7. {Make ready of Swedish meatballs.
8. {Take of Swiss cheese, sliced.
9. {Prepare of Olive oil cooking spray.

Instructions to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
5. Add your sliced Swiss cheese on top.........
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
7. Serve and enjoy 😉!.

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