Recipe of Any-night-of-the-week Afghani meatballs pulao
Afghani meatballs pulao.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, afghani meatballs pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afghani meatballs pulao is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Afghani meatballs pulao is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani meatballs pulao:
- {Make ready of Rice= half kg.
- {Make ready of Mince=Chicken, beaf or mutton =1/4kg.
- {Make ready of Onion =1small.
- {Make ready of Carrot = 1medium.
- {Make ready of Kishmish =.
- {Make ready of Almonds =25.
- {Make ready of Kaju=30.
- {Get of Salt according to your taste.
- {Make ready of Ginger garlic paste =2teaspoon.
- {Take of Garm masala powder =2tbs.
- {Prepare of Yogurt =1/4cup.
- {Take of Cooking oil.
- {Make ready of Dried dates =.
Instructions to make Afghani meatballs pulao:
- Soak rice for one hour,make meat balls.
- Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
- Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
- Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
- Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
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