How to Prepare Any-night-of-the-week Crumb-fried Chicken Wings and Drumsticks
Crumb-fried Chicken Wings and Drumsticks.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crumb-fried chicken wings and drumsticks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crumb-fried Chicken Wings and Drumsticks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Crumb-fried Chicken Wings and Drumsticks is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:
- {Get 3 of chicken drumsticks.
- {Prepare 3 of chicken wings.
- {Make ready 1 of small pinch salt.
- {Get of Some black pepper.
- {Take 1 of small pack crisp fried powder mix (tempura flour or tempura batter mix).
- {Make ready 1 cup of corn starch.
- {Take 2 cups of wheat flour.
- {Make ready 2 of eggs.
- {Get 1 pack of breadcrumbs.
- {Prepare of Cooking oil.
Steps to make Crumb-fried Chicken Wings and Drumsticks:
- Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking..
- Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper..
- Mix crisp fried powder mix, corn starch and wheat flour thoroughly..
- Beat eggs thoroughly..
- Pour bread crumbs into a bowl..
- Evenly roll chicken wings and drumsticks in powder mixture.
- You can put chicken and powder mixture into a box with lid on and dredge until fully combined..
- Dip chicken into the bowl of beaten egg to be evenly coated..
- Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated..
- Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry..
- Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy..
- When chicken is thoroughly cooked, drain on a paper towel-lined plate..
- Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^.
So that is going to wrap it up for this special food crumb-fried chicken wings and drumsticks recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!