How to Prepare Speedy Kabuli Pulao Recipe

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22 Apr, 2021

Kabuli Pulao Recipe.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kabuli pulao recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kabuli Pulao Recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Kabuli Pulao Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli Pulao Recipe:

{Prepare 1 kg of sela rice.
{Take 2 kg of mutton meat with bones.
{Take of Ingredients for boiling meat.
{Take 3 of star anise.
{Make ready 5 of black pepper corn.
{Prepare 1 tsp of coriander seeds.
{Get 1 tsp of cumin seeds.
{Take 3 of small cinnamon stick.
{Make ready 2 of bay leaves (tez pat).
{Prepare 4 of Black cardamom.
{Make ready 2 tsp of salt.
{Make ready 1-1/2 liter of water.
{Prepare of Ingredients for cooking.
{Take 1/2 cup of oil.
{Get 2 of big/large size onion.
{Prepare 1 tbsp of ginger garlic paste.
{Make ready 2 tsp of crushed coriander.
{Get 1 tsp of cumin powder.
{Get to taste of Salt.

Instructions to make Kabuli Pulao Recipe:

First of all wash rice, then soak it in water for one hour..
Wash meat and put in a pressure cooker. Add 2 liter water..
Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
Add water, cover it and cook it for 40 minutes..
After 40 minutes let it on room temperature and then open it and check meat..
Now take out meat and put in a plate or bowl. Also take out the spices clothe..
In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
Add soaked rice, stir it and cover for 3-5 minutes..
Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
You can also add gajer but in my village it was not available that's y didn't use it..
Now delicious Polao is ready to serve 😋..

So that is going to wrap it up with this special food kabuli pulao recipe recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!