Step-by-Step Guide to Prepare Ultimate Meatballs and chickpea pot

Meatballs and chickpea pot.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, meatballs and chickpea pot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatballs and chickpea pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Meatballs and chickpea pot is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and chickpea pot:

1. {Make ready 500 g of mince (even boerewors removed from the casing works).
2. {Prepare 1 of medium onion.
3. {Take 1 of wedge each of robot peppers.
4. {Get 2 tbsp of dry parsley.
5. {Make ready 2 tbsps of robertsons shisanyama blend.
6. {Get 1 tbsp of robertsons garlic & herb blend.
7. {Take 2 of medium tomatoes.
8. {Make ready 1 tablespoon of tomato paste.
9. {Prepare of Cooking oil.
10. {Make ready 2 tbsp of Knorr beef stroganoff dry cook in sauce.
11. {Get of Hot water.
12. {Take to taste of Salt.
13. {Make ready 1 of egg.
14. {Get 1 can of drained chickpeas.
15. {Get of Grated cheddar.

Steps to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
3. This what they should look like. Ready to go into the sauce.
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

So that is going to wrap it up for this special food meatballs and chickpea pot recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!