Recipe of Speedy Spinach corn soup
Spinach corn soup. The combination of spinach leaves and corn kernels is a hit in any form of recipe. This one is for the weight watchers. Spinach soup is a soup prepared using spinach as a primary ingredient.
Ingredients for Indonesian spinach and corn soup. This soup is all about the freshness of spinach and corn, so be sure to start with very fresh spinach (or baby spinach) and fresh corn. Corn spinach soup is a delectable winter soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spinach corn soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The combination of spinach leaves and corn kernels is a hit in any form of recipe. This one is for the weight watchers. Spinach soup is a soup prepared using spinach as a primary ingredient.
Spinach corn soup is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Spinach corn soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spinach corn soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach corn soup:
- {Get 100 gms of chopped spinach.
- {Make ready 1 of small chopped ginger.
- {Make ready 1 cup of boiled corn.
- {Make ready 1 tbsp of butter.
- {Take 1 tbsp of Cooking oil.
- {Prepare As per taste of Salt.
- {Prepare As per taste of Red chilli powder as per taste.
- {Take 2 tbsp of Fresh cream.
Not only is this soup delicious, but it is also nutritious, too, as corn and spinach are known to have many nutrients. Spinach and corn kernels make a delicious combination in this healthy soup. Vibrant green, refreshing creamy Spinach soup is loaded with health benefits of Spinach. It is light, comforting and perfect soup on any day.
Instructions to make Spinach corn soup:
- In a pan add chopped spinach and add water to soak spinach well. Boil it for 5 minutes..
- Now drain the water in another bowl and keep aside this spinach water. Add cold water on spinach to cool..
- Now in another vessel add 3 cup water and one cup corn to boil. Boil it for 5 minutes. And once boiled drain the water..
- Now in a mixer jar add spinach and ginger and make a paste..
- In a pan now add 1 tbps butter, 1 tbps cooking oil, spinach paste, corn and add spinach water to it. Add salt and red chilli powder and boil it for 8-9 minutes. And add 2 tbps fresh cream..
- Spinach corn soup is ready to serve.
Recipe video with step by step instruction after the recipe. Boil gently over medium heat until polenta is tender and soup is creamy and thickened, whisking frequently and adding more broth to thin, if. This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until.
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