How to Prepare Super Quick Homemade Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. {Get of Hot pot soup.
2. {Prepare of A- Miso.
3. {Prepare of A- Soy sauce.
4. {Make ready of A- Cooking sake.
5. {Get of A- Garlic (grated) *paste is fine too.
6. {Get of A- Chicken stock granules.
7. {Take of A- Weipa (if available, also fine without it).
8. {Get of A- Gochujang.
9. {Make ready of Water.
10. {Make ready of Tofu meatballs.
11. {Prepare of Tofu (Silken).
12. {Get of B- Chicken thigh (ground).
13. {Prepare of B- Japanese leek (minced).
14. {Take of B- Katakuriko.
15. {Take of B- Ground sesame seeds.
16. {Make ready of B- Ginger (minced).
17. {Take of B- Egg.
18. {Make ready of Hot pot ingredients.
19. {Make ready of Bok choy.
20. {Take of Chinese cabbage.
21. {Get of Enoki mushrooms.
22. {Take of Aburaage.
23. {Get of Chinese chives.
24. {Prepare of Mizuna greens.
25. {Prepare of Carrot.
26. {Get of Kimchi.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
2. Combine and mix all the A- ingredients..
3. It's done once it's mixed like this..
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..
5. Slice like this. Thinly slice the remainder of the carrot and put them all together..
6. Using a clean cloth, squeeze out excess water from the tofu..
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
8. Combine and mix all the ingredients from step 7 and B-..
9. Mix well until it starts to get sticky..
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
14. Once they're wilted a little, add the carrot and aburaage..
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that is going to wrap it up for this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!