Steps to Prepare Any-night-of-the-week Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade meatballs in creamy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Meatballs in Creamy Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Homemade Meatballs in Creamy Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

1. {Prepare of A. Meatballs.
2. {Get 500 g of - 700g Minced meat.
3. {Prepare 1 C of - 1 1/2 C panko.
4. {Take 2 of eggs.
5. {Take 2 tsp of garlic powder.
6. {Prepare 2 tsp of chicken seasoning powder.
7. {Get 2 tbsp of parmesan cheese.
8. {Make ready 1 tsp of ground pepper.
9. {Take of Paprika (optional).
10. {Get of Chopped herbs (optional).
11. {Make ready of B. The Sauce.
12. {Take 1-2 tbsp of cooking oil.
13. {Prepare 1/3 C of thinly sliced button mushroom.
14. {Prepare 1/3 C of thinly sliced shiitake mushroom.
15. {Make ready 1 tsp of garlic powder.
16. {Prepare 1 tbsp of dark soy sauce.
17. {Prepare 1 tsp of sweet soy sauce.
18. {Prepare 1/2-1 tsp of ground pepper.
19. {Get 1-2 tsp of chicken seasoning powder or salt to taste.
20. {Prepare 1/2 C of full cream milk.
21. {Take 2 tsp of corn flour + 1/3 C water.

Instructions to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

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