Recipe of Award-winning Corned Beef and Potato Chowder

Corned Beef and Potato Chowder.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, corned beef and potato chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef and Potato Chowder is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corned Beef and Potato Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Potato Chowder:

1. {Take 1 of corned beef brisket.
2. {Make ready 6 medium of red potatos.
3. {Get 2 of onions.
4. {Prepare 2 tbsp of corn starch.
5. {Make ready 1 tsp of kosher salt.
6. {Get 1 of water.

Steps to make Corned Beef and Potato Chowder:

1. Place corned beef brisket in large crock pot.
2. Add water until brisket is completely covered.
3. Cook on high 4-6 hours.
4. Once cooked through, remove brisket from crock pot to cool, leaving water.
5. Dice potatoes and onion and boil for 10 minutes.
6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
7. Finely chop corned beef.
8. Drain water from potatoes and onions.
9. Add meat, potatoes, and salt to water mixture in crock pot.
10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.

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