Easiest Way to Make Super Quick Homemade Corned Beef and Red Cabbage
Corned Beef and Red Cabbage.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, corned beef and red cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef and Red Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Corned Beef and Red Cabbage is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Red Cabbage:
- {Take of Cabbage.
- {Make ready 2 tablespoons of sugar.
- {Make ready 2 tablespoons of apple cider vinegar.
- {Take 1 teaspoon of salt.
- {Get 2 tablespoons of extra virgin olive oil.
- {Prepare 2 pound of head of red cabbage.
- {Take of Corned beef.
- {Make ready 2 tablespoons of butter.
- {Take 36 ounces of canned corned beef 3× 12 ounce cans.
- {Prepare of Potatoes soak.
- {Take 1 teaspoon of salt.
- {Make ready As needed of water.
- {Prepare 1 pound of potatoes.
- {Get of Carrots and onion.
- {Take 2 tablespoons of butter.
- {Get 1/2 pound of baby carrots.
- {Take of To taste seasoned salt.
- {Take 1 of medium onion.
- {Get of Cheeses.
- {Take 16 ounces of shredded mozzarella cheese 4 cups.
- {Make ready 8 ounces of finely shredded mozzarella cheese 2 cups.
- {Prepare 1 cup of grated Parmesan cheese.
- {Get of Top off.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Get 1/4 cup of chopped chives.
- {Get 1 teaspoon of ground paprika.
Instructions to make Corned Beef and Red Cabbage:
- Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
- Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
- Heat the vinegar, salt, and sugar. When shimmering set aside..
- Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
- Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
- In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
- Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
- Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
- Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
- Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
- Let rest 15 minutes and serve. I hope you enjoy!!!.
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