How to Prepare Super Quick Homemade Fried Lotus Root with Filling

Fried Lotus Root with Filling.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried lotus root with filling. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Lotus Root with Filling is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Fried Lotus Root with Filling is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried lotus root with filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Lotus Root with Filling:

1. {Take 300 grams of Lotus Root.
2. {Get 300 grams of Minced pork.
3. {Get 1/2 piece of Leek (or 1/2 Onion).
4. {Get 10 grams of Ginger.
5. {Take 2 tbsp of Sake (Rice cooking wine).
6. {Prepare 1/2 tsp of Salt.
7. {Make ready As needed of Flour.
8. {Make ready As needed of Potato Starch.
9. {Prepare 1/2 piece of Lemon.

Instructions to make Fried Lotus Root with Filling:

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel..
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions..
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.).
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry).
5. If you like, squeeze lemon and eat..

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