Recipe of Award-winning Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha:

1. {Take 1 kg of minced meat (lamb or beef)as desired.
2. {Prepare 1/2 tsp of ground cinnamon.
3. {Get 1/2 tsp of black pepper.
4. {Make ready 1/2 tsp of paprika.
5. {Make ready 1/4 tsp of sweet pepper.
6. {Get 1 tbsp of salt.
7. {Make ready 500 g of onions /2 or 3 onions.
8. {Get 500 g of tomato sauce.
9. {Get 2 tbsp of tomato paste.
10. {Prepare 1/2 cup of vegetable oil.

Steps to make Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha:

1. Onions are chopped into thin slices.
2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside.
3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat.
4. Form equal sized meat balls.
5. In the onion sauted oil,fry meat balls until golden brown.
6. Add the onions over the meat balls.
7. Mix tomato sauce, paste adding all to the meat onion mixture.
8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together.
9. Remove from the heat and serve hot.
10. White rice is served next to Dawood Basha.
11. By: Samar Allouch.

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