Recipe of Favorite Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. {Take of For the deep fried meatballs:.
2. {Take 300 grams of Ground pork.
3. {Take 1/2 of Onion.
4. {Get 1 medium of Egg.
5. {Prepare 1/2 tsp of Grated ginger.
6. {Make ready 1 dash of Salt and pepper.
7. {Prepare 2 tbsp of Katakuriko.
8. {Get of For the soup:.
9. {Get 1 liter of Water.
10. {Make ready 1 tsp of Weipa.
11. {Prepare 2 tsp of Cooking sake.
12. {Prepare 1 tsp of Sesame oil.
13. {Make ready of For the dipping sauce:.
14. {Make ready 6 tbsp of Japanese style Worcestershire sauce.
15. {Prepare 6 tbsp of Toasted sesame seeds (or ground sesame seeds).
16. {Get 3 tbsp of Soy sauce and dashi based ponzu.
17. {Take 1 tbsp of Sugar.
18. {Make ready 1 tbsp of Doubanjiang.
19. {Prepare 1 tsp of each Grated garlic and ginger.
20. {Prepare 100 grams of Kudzu noodles.
21. {Take 1 of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
22. {Make ready 1 of Shiitake, shimeji and/or enoki mushrooms.
23. {Take 1 block of Tofu or atsuage.

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..

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