Recipe of Homemade Tuna and Corn Corquettes

Tuna and Corn Corquettes.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tuna and corn corquettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna and Corn Corquettes is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tuna and Corn Corquettes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Corn Corquettes:

1. {Get 2 (5 oz) of canned tuna, drained and fluffed.
2. {Get 1/4 cup of canned corn kernels, drained (about 8g of carbs).
3. {Prepare 1/4 cup of panko (Japanese bread crumbs) (about 10g of carbs).
4. {Prepare 1 of egg beaten.
5. {Take 2 Tablespoon of mayonnaise.
6. {Make ready 1/4 teaspoon of garlic powder.
7. {Get 1/4 teaspoon of dried basil.

Instructions to make Tuna and Corn Corquettes:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown..
3. Serve with sriracha mayo or your favorite dressing..

So that is going to wrap this up with this exceptional food tuna and corn corquettes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!