Recipe of Super Quick Homemade Kung Pao Chicken
Kung Pao Chicken.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Kung Pao Chicken is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- {Get 500 grams of Chicken thigh fillet, diced.
- {Get 1 tbsp of Soy sauce.
- {Prepare 1 tbsp of Sao xing wine/Chinese rice wine.
- {Prepare 1 tsp of Corn starch.
- {Make ready of Cooking Sauce:.
- {Take 1 tbsp of Light soy sauce.
- {Prepare 1 tbsp of Dark soy sauce.
- {Get 1 tbsp of Sesame oil.
- {Prepare 1 tsp of Hoisin sauce.
- {Prepare 1 tsp of Sugar.
- {Prepare 1 tsp of Corn starch.
- {Take 2 cm of Ginger, grated.
- {Get 2 cloves of Garlic, chopped.
- {Get 1/2 cup of Roasted cashews.
- {Make ready 2 pcs of Shallots, thin sliced.
- {Take 1 pcs of Red capsicum, remove seed and diced.
- {Get 5 pcs of Dried Chilli, chopped.
- {Make ready 2 tbsp of Olive oil.
- {Take of Salt.
Steps to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour..
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl.
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side..
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional..
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish..
So that's going to wrap it up with this special food kung pao chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!