Easiest Way to Make Perfect Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken & Shrimp Noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken & Shrimp Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. {Make ready 500 Grams of Yellow Noodles.
2. {Prepare 2 of Skinless Boneless Chicken Breasts.
3. {Make ready 12 of Large Shrimp.
4. {Get Handful of Choy Sum (Green Leafy Vegetable).
5. {Get 3 of Small Carrots.
6. {Prepare of Dehydrated Elephant Ear Mushrooms.
7. {Prepare 5 of Shiitake or White Mushrooms.
8. {Make ready 1 of Large Onion.
9. {Get 1 Can of Baby Corn.
10. {Take 1/2 Can of Bamboo Shoots.
11. {Prepare 3 of Green Onions.
12. {Prepare 3 Cloves of Garlic.
13. {Make ready 1 of Hot Chili.
14. {Take 3 Tbs of Oyster Sauce.
15. {Make ready 4 Tbs of Lite Soy Sauce.
16. {Take 2 of Heaping Tbs. Chili Bean Sauce.
17. {Get 3/4 Cup of Broth (Chicken or Seafood).
18. {Take 5 of Spice Powder.
19. {Take of Black or White Pepper.
20. {Make ready of Salt.
21. {Prepare of Cooking Oil.
22. {Get 3 Tbs of Cornstarch & Cold Water Solution.

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
   
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
6. Plate and top with some of the reserved green onions..

So that's going to wrap this up with this exceptional food chicken & shrimp noodles recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!