Recipe of Perfect Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- {Prepare of Meatballs-----------------.
- {Prepare of large jalapeño pepper.
- {Make ready of ground chuck.
- {Get of Italian breadcrumbs.
- {Take of large eggs.
- {Make ready of granulated garlic powder.
- {Make ready of onion powder.
- {Make ready of kosher salt.
- {Get of ground black pepper.
- {Get of Mashed potatoes------------------.
- {Take of water to boil the potatoes.
- {Take of peeled and diced potatoes.
- {Get of salt.
- {Take of evaporated milk.
- {Make ready of butter.
- {Take of Gravy------------------.
- {Prepare of large jalapeño pepper.
- {Prepare of butter.
- {Make ready of flour.
- {Make ready of kosher salt.
- {Make ready of ground black pepper.
- {Prepare of beef broth.
- {Prepare of all the drippings of cooking the meatballs.
- {Get of granulated garlic powder.
Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper..
- Add the 1st egg to a bowl with the breadcrumbs..
- Mix the ground beef to the egg and breadcrumbs..
- Add the second egg with the spices and mix again well. Line a bowl with wax paper..
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form..
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so..
- Fry the meatballs in a skillet..
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy..
- Move the meatballs to a plate and set aside..
- Dice the jalapeño pepper after you remove the seeds and ribbing..
- Add jalapeño and butter to the drippings and sauté till tender..
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste..
- Add the beef stock..
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened..
- Add the meatballs to the gravy and gently stir in..
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!.
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