Recipe of Perfect Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooker Cranberry Chili Meatballs is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Slow cooker Cranberry Chili Meatballs is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- {Take 1 can of jellied cranberry sauce (14 ounces).
- {Prepare 1 of bottle of chili sauce (12 ounces).
- {Prepare 3/4 cup of packed brown sugar.
- {Make ready 1/2 tsp of chili powder.
- {Prepare 1/2 tsp of ground cumin.
- {Make ready 1/4 tsp of cayenne pepper.
- {Get 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- {Prepare 1 of chopped parsley (to garnish).
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker..
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
- Pour hot mixture over meatballs in slow cooker and gently toss to coat..
- Cook on low for 3-4 hours..
- Garnish with chopped parsley..
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
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