Recipe of Quick Homemade seitan meatballs

Homemade seitan meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, homemade seitan meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade seitan meatballs is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Homemade seitan meatballs is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade seitan meatballs using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade seitan meatballs:

1. {Make ready 225 g of potato, peeled and diced.
2. {Make ready 120 ml of cold water/ vegetable stock.
3. {Prepare 130 g of vital wheat gluten.
4. {Take 2 tsp of mushroom bouillon.
5. {Prepare 1 tsp of mixed herb.

Steps to make Homemade seitan meatballs:

1. Boil the potato until soft. Drain and mash. Set aside to cool..
2. Meanwhile, boil the water on a pot..
3. In a bowl, combine the vital wheat gluten, mushroom bouillon, mixed herb, mashed potato and water. Mixed to combine then use your hands to mash the mixture together into a dough..
4. Tear off portions of the dough and roll them into meatballs. Place them on a plate and pour into boiling water. Reduce the heat to low heat and put the lid on and boil them for 1 hour..
5. Let the cooked seitan meatballs cool to room temperature..

So that is going to wrap this up for this exceptional food homemade seitan meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!