Recipe of Speedy Porcupine meatballs

Porcupine meatballs. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. These easy meatballs are simmered in a simple tomato sauce.

Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, porcupine meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. These easy meatballs are simmered in a simple tomato sauce.

Porcupine meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Porcupine meatballs is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine meatballs:

1. {Prepare 1 lb of ground beef.
2. {Prepare 1 1/2 cup of uncooked regular rice.
3. {Take 1/2 cup of water.
4. {Get 1/3 cup of onion, chopped.
5. {Make ready 1 tsp of salt.
6. {Take 1/2 tsp of celery salt.
7. {Take tsp of 1/8 garlic powder.
8. {Make ready tsp of 1/8 pepper.
9. {Prepare 1 can of tomato sauce.
10. {Take 1 cup of water.
11. {Make ready 2 tbsp of worcestershire sauce.

Adding rice bulked up the beef, yielding more meatballs for less money. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Perfect for serving on top of pasta, mashed potatoes, or rice.

Instructions to make Porcupine meatballs:

1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper..
2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches..
3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes..

A hearty, filling, and scrumptious dinner in only an hour! Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple What Are Porcupine Meatballs? The original version is baked in the. Essentially, porcupine meatballs are typical meatballs with rice inside.

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