Recipe of Super Quick Homemade Afghani meatballs pulao

Afghani meatballs pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, afghani meatballs pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

Afghani meatballs pulao is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Afghani meatballs pulao is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani meatballs pulao:

1. {Make ready of Rice= half kg.
2. {Prepare of Mince=Chicken, beaf or mutton =1/4kg.
3. {Get of Onion =1small.
4. {Make ready of Carrot = 1medium.
5. {Take 4 tablespoon of Kishmish =.
6. {Get of Almonds =25.
7. {Get of Kaju=30.
8. {Prepare of Salt according to your taste.
9. {Make ready of Ginger garlic paste =2teaspoon.
10. {Get of Garm masala powder =2tbs.
11. {Take of Yogurt =1/4cup.
12. {Get of Cooking oil.
13. {Take 7 of Dried dates =.

Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Afghani Pulao/Kabuli Pulao is the national dish of Afghanistan. Afghani pulao tastes different from other pulao. It tastes sweet, less spicy, and crunchy with nuts and has a very good aroma and flavour.

Instructions to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

Afghani Pulao is the national dish of Afghanistan. Sprinkle raisin and carrot mixture on surface. Delicious Afghani Pulao is ready to serve. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the Afghani Pulao and Creme Caramel - You can actually amaze yourself by cooking deliciously perfect.

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