Recipe of Super Quick Homemade My Style Italian Spaghetti Meatballs in Bolognaise Sauce

My Style Italian Spaghetti Meatballs in Bolognaise Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my style italian spaghetti meatballs in bolognaise sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Style Italian Spaghetti Meatballs in Bolognaise Sauce is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. My Style Italian Spaghetti Meatballs in Bolognaise Sauce is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my style italian spaghetti meatballs in bolognaise sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:

1. {Take 10 of Meatballs (i already had some i made in the freezer).
2. {Make ready 1 can of tomatoes chopped.
3. {Take 1/4 of onion diced.
4. {Prepare 1 of bay leaf.
5. {Get 1 of small bunch of fresh Basil leaves.
6. {Take 1 tsp of Italian Herbs.
7. {Get 6 of cherry tomatoes whole.
8. {Prepare 1 of beef cube.
9. {Take 1/2 tsp of lemon salt.
10. {Prepare 1/2 tsp of Black Pepper.
11. {Take 3 cloves of Garlic crushed.
12. {Take 1/4 cup of water.
13. {Take 1/4 cup of red wine.
14. {Make ready 50 g of grated Mozzarella for the finish.
15. {Take 30 g of Bacon bits (lardens).

Instructions to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:

1. In your slow cooker.add all these ingredients and mix in after each.
2. Lemon salt.
3. Black pepper.
4. Red Wine mix in.
5. Cook for 6 hours on low.
6. At the end add the Tomato puree and stir in until it thickens leave the lid off. And make the spaghetti ready. Leave meatballs on low without the lid.
7. Dry fry the bacon bits until light brown.
8. Add the spaghetti to a serving dish then add the meatball mix on top...
9. Add the grated mozzarella while hot then on top add the Bacon bits.

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