Recipe of Ultimate Papaya kuch shahi andaz mein

Papaya kuch shahi andaz mein. Kuch Toh Hai Colors Tv Hindi Drama Serial Full Episodes HD Quality, We Try Our Best To Make Available All Latest Episodes, Kuch Toh Hai Voot Watch Online. Papaya is one of the well known healthy fruit and Raw papaya or green papaya considered as a very healthy vegetable. This is having many vitamins for our body specially for Skin. today i am presenting tasty and healthy Shahi Papaya Kofta recipe.

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Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, papaya kuch shahi andaz mein. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Papaya kuch shahi andaz mein is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Papaya kuch shahi andaz mein is something that I have loved my entire life. They're nice and they look fantastic.

Kuch Toh Hai Colors Tv Hindi Drama Serial Full Episodes HD Quality, We Try Our Best To Make Available All Latest Episodes, Kuch Toh Hai Voot Watch Online. Papaya is one of the well known healthy fruit and Raw papaya or green papaya considered as a very healthy vegetable. This is having many vitamins for our body specially for Skin. today i am presenting tasty and healthy Shahi Papaya Kofta recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook papaya kuch shahi andaz mein using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Papaya kuch shahi andaz mein:

1. {Make ready of For Koftas.
2. {Make ready 1/2 cup of Raw Green Papaya peeled and grated.
3. {Get 100 gram of Paneer.
4. {Get 1 of Boiled Potato.
5. {Get 2 tbsp of Corn flour.
6. {Get 1/2 tsp of Salt.
7. {Make ready 1/4 tsp of Garam Masala.
8. {Take 1/4 tsp of Black Pepper powder.
9. {Make ready handful of Chopped Cashews and Raisins for stuffing.
10. {Prepare of For Gravy.
11. {Get 2 of Onion.
12. {Get 1 cup of Tomato puree.
13. {Make ready 1 tbsp of Cooking Oil.
14. {Prepare 2 tbsp of Cashew Paste.
15. {Prepare to taste of Salt.
16. {Make ready 1/2 tsp of Kashmiri lal Mirch( chilli) powder.
17. {Get 1/2 tsp of Haldi( turmeric) Powder.
18. {Get 1/4 tsp of Honey/Sugar.
19. {Take 1/2 tsp of Dhania ( corinader)Powder.
20. {Take 1/4 tsp of Garam Masala.
21. {Get 2 drops of Kewra essence.
22. {Prepare 1/4 tsp of Green Cardamom Powder.
23. {Make ready 3 tsp of Chopped fresh coriander leaves.
24. {Get 3 tsp of fresh cream for garnishing.
25. {Make ready 1/2 tsp of Kasoori methi.

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Steps to make Papaya kuch shahi andaz mein:

1. Clean, peel and grate the papaya. Squeeze out its water.Mash the potatoes, paneer nicely and Add grated papaya to it..
2. Add salt and black pepper to it. Grease your clean palms and make lemon size balls, flatten them and stuff, chopped raisins and cashews in it..
3. Roll them again, keeping in mind, no cracks are formed. Else they might break in oil. Fry each of them on medium heat.
4. Gravy – Soak 5-6 cashews in little warm milk After 5 minutes, churn them in mixy to form a fine paste, keep aside..
5. Meanwhile, take a kadhai and add oil, finely chopped onion, ginger garlic paste and cook them on medium flame, till they turn pink..
6. Add in tomato puree, salt, kashmiri laal mirch, haldi powder, coriander powder, cook it till it leaves it side. Switch off the gas, cool the gravy.
7. When it is cooled down, put it in mixie jar and give it a nice churn. Pour it again in kadhai, add little water to it, make thick gravy consistency. After one boil, add in cashew paste, kasoori methi, kewra essence, honey, add one teaspoon cream to it. Switch off the gas.
8. While serving, warm your koftas in microwave and pour in hot gravy, on top of it. Garnish it with elaici, powder, garam masala powder, chopped coriander and few drops of cream.Serve it with your fav bread like lachha parantha or naan! Happy feasting!.
9. Notes: Clean the papaya, nicely and remove the white seeds and thin white layer from inside, before grating Koftas are very soft, so do not boil it in the gravy for too long..

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