Recipe of Ultimate Pork meatballs (from sausage meat)

Pork meatballs (from sausage meat).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork meatballs (from sausage meat). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork meatballs (from sausage meat) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pork meatballs (from sausage meat) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pork meatballs (from sausage meat) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork meatballs (from sausage meat):

1. {Make ready 8 of (approx 425g) sausages – cumberland sausages work particularly well!.
2. {Take 1 of whole egg.
3. {Make ready 50 g of breadcrumbs.
4. {Prepare 40 g of grated parmesan.
5. {Get of big handful of chopped parsley.

Instructions to make Pork meatballs (from sausage meat):

1. Remove the skin from the sausages and mix the sausage meat together in a large bowl..
2. Beat the egg..
3. Add the ingredients (egg, breadcrumbs, parmesan, and parsley) to the bowl with the meat. Mix by hand. Don't be afraid to get your hands dirty! The more you mix it, the more tender the meatballs will be..
4. By hand, form the mix into small meatballs, placing them on a non-stick surface (parchment or clingfilm). Approx 25-30g per meatball is a good size..
5. Fry over medium heat until brown on all sides. Then add sauce and continue cooking for another 8-10 minutes, or until cooked through..

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