Steps to Make Any-night-of-the-week Swedish meat balls

Swedish meat balls.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, swedish meat balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Swedish meat balls is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Swedish meat balls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish meat balls:

1. {Get of Meatball ingredients.
2. {Make ready of kilo ground beef.
3. {Make ready of diced onion.
4. {Make ready of large egg.
5. {Prepare of salt.
6. {Prepare of 7 spices powder.
7. {Make ready of paprika.
8. {Take of garlic powder.
9. {Get of onion powder.
10. {Prepare of bread crumbs.
11. {Take of Sauce ingredients.
12. {Take of butter.
13. {Make ready of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. {Prepare of salt.
15. {Prepare of ground black pepper.
16. {Prepare of garlic powder.
17. {Take of onion powder.
18. {Make ready of dijon mustard.
19. {Prepare of heavy cooking cream.
20. {Take of whole Milk.
21. {Prepare of Worcestershire sauce (see below recipe if not available).

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

So that's going to wrap this up for this exceptional food swedish meat balls recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!