Simple Way to Make Quick Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger flavored chicken meatballs with grated daikon radish and ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook ginger flavored chicken meatballs with grated daikon radish and ponzu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:

1. {Get of Minced chicken thigh.
2. {Make ready of Chinese garlic chives.
3. {Prepare of worth ●Grated ginger.
4. {Get of ●Sesame oil.
5. {Take of ●Soy sauce.
6. {Take of Daikon radish.
7. {Get of Ponzu.
8. {Get of Sesame seeds.

Steps to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:

1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together..
2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them)..
3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture..
4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce..
5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy..

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