Simple Way to Prepare Any-night-of-the-week Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. {Make ready of Hot pot soup.
2. {Take of A- Miso.
3. {Make ready of A- Soy sauce.
4. {Make ready of A- Cooking sake.
5. {Prepare of A- Garlic (grated) *paste is fine too.
6. {Get of A- Chicken stock granules.
7. {Make ready of A- Weipa (if available, also fine without it).
8. {Prepare of A- Gochujang.
9. {Get of Water.
10. {Get of Tofu meatballs.
11. {Get of Tofu (Silken).
12. {Prepare of B- Chicken thigh (ground).
13. {Make ready of B- Japanese leek (minced).
14. {Prepare of B- Katakuriko.
15. {Prepare of B- Ground sesame seeds.
16. {Prepare of B- Ginger (minced).
17. {Get of B- Egg.
18. {Take of Hot pot ingredients.
19. {Make ready of Bok choy.
20. {Prepare of Chinese cabbage.
21. {Prepare of Enoki mushrooms.
22. {Prepare of Aburaage.
23. {Make ready of Chinese chives.
24. {Get of Mizuna greens.
25. {Get of Carrot.
26. {Make ready of Kimchi.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
2. Combine and mix all the A- ingredients..
3. It's done once it's mixed like this..
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..
5. Slice like this. Thinly slice the remainder of the carrot and put them all together..
6. Using a clean cloth, squeeze out excess water from the tofu..
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
8. Combine and mix all the ingredients from step 7 and B-..
9. Mix well until it starts to get sticky..
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
14. Once they're wilted a little, add the carrot and aburaage..
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that is going to wrap this up with this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!