Simple Way to Prepare Homemade Grilled Moroccan Meatballs with Yogurt Sauce

Grilled Moroccan Meatballs with Yogurt Sauce.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, grilled moroccan meatballs with yogurt sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Moroccan Meatballs with Yogurt Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grilled Moroccan Meatballs with Yogurt Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:

1. {Make ready of Meatballs.
2. {Get 1 large of egg.
3. {Get 3 clove of minced garlic.
4. {Take 1 tsp of ground cumin.
5. {Prepare 1 tsp of ground allspice.
6. {Get 1/4 cup of fresh cilantro, finely chopped.
7. {Prepare 1 1/4 tsp of kosher salt.
8. {Get 1/2 tsp of freshly ground pepper.
9. {Take 1 1/4 lb of 85% lean ground beef.
10. {Get 1/3 cup of panko.
11. {Take 1 of vegetable oil, for grilling (coat grates).
12. {Make ready of Yogurt Sauce.
13. {Take 1 of English cucumber, peeled, halved lengthwise, seeded, & finely diced.
14. {Prepare 1 cup of plain greek yogurt (don't use non-fat).
15. {Take 2 tbsp of fresh lemon juice.
16. {Get 1 tbsp of fresh dill, chopped.
17. {Make ready 1/4 tsp of kosher salt.
18. {Take 1/4 tsp of freshly ground pepper.

Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:

1. Preheat the grill to a medium-high heat (about 500°F)..
2. Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl..
3. Add the ground beef and panko and mix with your hands until well combined..
4. Coat your grill grates with the oil..
5. Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.).
6. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center..
7. Transfer the meatballs to a serving plate and let rest for 3 minutes..
8. For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well..
9. Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce..

So that's going to wrap this up for this exceptional food grilled moroccan meatballs with yogurt sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!