Simple Way to Prepare Speedy Polpette fritte allo speck fried meatballs with speck

Polpette fritte allo speck fried meatballs with speck.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, polpette fritte allo speck fried meatballs with speck. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Polpette fritte allo speck fried meatballs with speck is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Polpette fritte allo speck fried meatballs with speck is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polpette fritte allo speck fried meatballs with speck:

1. {Get 400 g of top quality mince.
2. {Prepare 100 g of chopped speck.
3. {Prepare 1 of egg.
4. {Get Tablespoon of grated Parmesan.
5. {Get Tablespoon of fine breadcrumbs + extra for coating.
6. {Prepare to taste of Salt and pepper.
7. {Take Clove of or two of garlic.
8. {Make ready of Fresh rosemary.
9. {Get of Good amount of olive oil.

Steps to make Polpette fritte allo speck fried meatballs with speck:

1. More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl.
2. Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side.
3. Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently.
4. Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀.

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