Step-by-Step Guide to Make Homemade Meatloaf Style Meatballs
Meatloaf Style Meatballs.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, meatloaf style meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf Style Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Meatloaf Style Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Style Meatballs:
- {Take of For Mashed Potatoes.
- {Get of russet potatoes, peeled and cut into pieces.
- {Take of garlic, peeled, whole.
- {Take of salted water or chicken broth, enough to cover potatos for cooking them.
- {Make ready of heavy cream, warmed.
- {Make ready of salted butter, at room temperature.
- {Get of fresh grated romano cheese.
- {Prepare of sharp cheddar cheese, shredded.
- {Prepare of salt and pepper.
- {Take of For Meatballs.
- {Prepare of ground meatloaf mix (a combination of ground beef, pork and veal).
- {Get of hot italian sausage, casing removed.
- {Make ready of soft bread, made into crumbs.
- {Get of cuo heavy cream.
- {Make ready of large shallot, minced.
- {Get of garlic cloves, minced.
- {Prepare of fresh grated romano cheese.
- {Prepare of shredded cheddar cheese.
- {Prepare of large eggs, lightly beaten.
- {Get of worcestershire sauce.
- {Take of dijon mustard.
- {Make ready of ketcup.
- {Take of italian seasoning.
- {Prepare of hot sauce such as franks brand.
- {Make ready of both salt and black pepper.
- {Get of For Serving.
- {Get of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
- {Get of fresh chopped chive.
Instructions to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
- Push potatoes and garlic through a ricer into a bowl.
- Add remaining potato ingredients and combine well, set aside.
- Make Meatballs.
- Preheat oven to 375, line a baking sheet with foil.
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
- In a small bowl combine bread crumbs with cream and let soak while preparing meat.
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
- Assemble Meatballs.
- Roll mashed potato mixture into tablespoon full balls.
- Roll the meat mixture into 2 inch balls.
- Flatten each meatball into a disk and place a potato ball in the center.
- .
- Completely enclose potato with meat.
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
- Serve with dipping sauces on the side.
So that is going to wrap this up for this special food meatloaf style meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!