Step-by-Step Guide to Prepare Perfect Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot swedish meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock-Pot Swedish Meatballs is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Swedish Meatballs:

1. {Take of Meatballs:.
2. {Make ready 1 lb of ground beef.
3. {Get 1 of egg.
4. {Make ready 1/3 cup of plain breadcrumbs​.
5. {Prepare 1 tsp of onion powder.
6. {Prepare 2 tbs of milk.
7. {Take of salt&pepper.
8. {Make ready of Cooking Liquid:.
9. {Make ready 3 cups of water.
10. {Prepare 4 of beef bouillon cubes.
11. {Make ready 1 tbs of worcestershire sauce.
12. {Make ready of Cream Sauce:.
13. {Get 3 tbs of butter.
14. {Get 3 tbs of flour.
15. {Get 1/2 cup of milk.
16. {Take 1/2 cup of sour cream.
17. {Take 8-10 oz of egg noodles.

Steps to make Crock-Pot Swedish Meatballs:

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..

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