Step-by-Step Guide to Prepare Quick Chicken Breast Meatballs with Teriyaki Sauce

Chicken Breast Meatballs with Teriyaki Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast meatballs with teriyaki sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. {Prepare of SAUCE:.
2. {Make ready of To make the teriyaki sauce.
3. {Take 4 tbsp of Sake.
4. {Prepare 3 tbsp of Soy sauce.
5. {Prepare 3 tbsp of Mirin.
6. {Prepare 2 tbsp of Sugar.
7. {Get of MEATBALLS:.
8. {Take of To make the chicken tsukune.
9. {Take 300 grams of Chicken breast meat.
10. {Prepare 1/2 of Onion (or 1 small onion).
11. {Take 1 tsp of Finely grated ginger (or tubed).
12. {Make ready 1/2 tbsp of each Soy sauce, sesame oil.
13. {Prepare 1 tbsp of Sake.
14. {Make ready 2 tbsp of Katakuriko (potato starch flour).
15. {Take 1 pinch of each Salt and pepper.

Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste..
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients..
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine..
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!.
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer..
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly..
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown..
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise..

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